Creamy Scalloped Potatoes and Ham
Serves 6
6 Cups Sliced, Raw Potatoes
Salt and Pepper, To Taste
10 3/4-Ounce Can Cream of Mushroom, or Celery, Soup
1 1/2 Cups Milk
1 Pound Cooked Ham, Cubed
Salt and Pepper, To Taste
10 3/4-Ounce Can Cream of Mushroom, or Celery, Soup
1 1/2 Cups Milk
1 Pound Cooked Ham, Cubed
- Place potatoes in slow cooker. Salt and pepper each layer.
- In a bowl, mix soup, milk, and ham together. Pour over potatoes.
- Cover and cook on high for 3 1/2 hours. Continue cooking 1/2-1 1/2 hours more if needed, or until potatoes are tender.
Variation: Substitute 12-ounce can evaporated milk for the 1 1/2 cups milk.
Recipe Credit: Fix-It and Forget-It 5-Ingredient Favorites
I love the Fix It and Forget It series! YUmmm 🙂
Following back from Jenn's RAQ. Have an awesome weekend!