Candy Corn Cake Wedges
Makes 12 Wedges
INGREDIENTS:
Cake:
1/2 Cup Plus 2 Tablespoons All-Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/4 Cup Milk, At Room Temperature
2 Large Eggs, At Room Temperature
1 Teaspoon Vanilla Extract
8 Tablespoons (1 Stick) Unsalted Butter, At Room Temperature
3/4 Cup Sugar
Cake:
1/2 Cup Plus 2 Tablespoons All-Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/4 Cup Milk, At Room Temperature
2 Large Eggs, At Room Temperature
1 Teaspoon Vanilla Extract
8 Tablespoons (1 Stick) Unsalted Butter, At Room Temperature
3/4 Cup Sugar
Frosting:
3/4 Cup Vegetable Shortening
12 Tablespoons (1 1/2 Sticks) Unsalted Butter, At Room Temperature
1 Teaspoon Vanilla Extract
6 Cups Confectioners’ Sugar
6 Tablespoons Milk
Yellow and Orange Food Coloring
Orange Sprinkles, Optional
DIRECTIONS:
- Make cake: Preheat oven to 350
What a cute idea! These are perfect for Halloween! 🙂
The Candy Corn Cake Wedges look sodelicious and fun to make. I bet they taste delicious! I want to make this with my niece and have as dessert. Thanks for sharing this delicious recipe!
This is such a cute dessert! It’s so festive!
Looks yummy! Thank you for the recipe
I love this idea!!! It is fun and not too hard, and just perfect for any get together or just for fun!
That’s a fun recipe. Looks yummy and festive.