Are you a real chocolate cake lover? If yes, then why don’t you just learn the recipe of making it. There are so many recipes available for different types of chocolate cakes. They might also seem to be not easy because of the accurate measurement that need to make the batter and the difficult ingredients that you have to buy especially for it.
Here we are for your convenience, and also to eat a chocolate cake as good as the one you buy from the cake shop Rozelle. We will share the top 2 recipes for making chocolate cake. We are sure that you are going to love them. Let’s get started with that now.
Chocolate Mousse Cake
- Take a baking pan, grease it properly, and then lines it with the baking paper on it. Now place it in the oven and heat it at 220-degree temperature.
- Now take a bowl, and melt butter with chocolate in it. You have to put it on simmering water. Never melt under direct heat.
- In this step, you have to take eggs and sugar and beat them in a bowl for 10 minutes at least. It will turn into a froth. After this, add the chocolate and butter batter into it, and mix well.
- Put all the material into the baking pan which is preheated in the oven.
- Put the baking bowl back into the oven at the same temperature for 25 to 30 minutes. Then take out, and your delicious chocolate cake is ready.
- You may make it as your teatime snack, and with a fancy topping, it can be served on special occasions like Christmas party, etc.
Chocolate Coconut Cake
- First of all, pit your oven on preheating.
- Now take a bowl, and beat sugar, butter, and coconut essence. While beating, add one egg after every few minutes so that mixing is done well enough.
- In this step, you have to add the coconut powder into the batter and mix it thoroughly so that everything gets infused with each other. You may bake it for 55 minutes.
- For the topping, you have to make chocolate buttercream. For this chocolate, and butter is taken in an equal amount. They are then mixed with sugar, and thoroughly mixed. Beat until it becomes quite spreadable and shiny.
- In the end, you can wither cut the cake in half, and add this buttercream in the layers. Also, you can let the cake remain in its original form, and just spread the chocolate buttercream on the top and sides of it.
- You can serve it simple, with tea, and best with whipped cream at the side of the plate.
These recipes are simple, easy, and quick to make. You can now satisfy your craving at any time of the day. Even they are good to make for some special event. So, try them a few times at home, become experts, and then share your delicious cake with friends, and family.
I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!
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