Five reasons to cook with game meat

Wild game refers to animals that are outside of the usual farmyard animals and, in many cases, are hunted from the wild rather than reared. Some of the most popular game animals to eat in the UK are venison, rabbit, hare, duck, grouse, pheasant and guinea fowl. All of these species are native to the UK. The age-old tradition of eating game is once again becoming popular and has seen a surge in recent years as people look to enjoy more diverse flavours and source meat from sustainable sources. Despite overall numbers of British meat eaters decreasing, the game market is rapidly growing, with venison sales soaring in particular.

So why are we eating more game?

Well, aside from being extremely tasty, there are countless reasons! Here are five good reasons for why you should start eating venison at home!

There are more and more modern recipes available at your fingertips

With a growing number of celebrity chefs taking notice of venison in recent years, this provides those at home with more recipes to choose from. Marco Pierre White to name but one, has recently published a couple of great recipes for a delicious venison pie, and succulent venison medallions. Whether you prefer traditional recipes, or you prefer being a little more

Five reasons to cook with game meat

So why are we eating more game?

There are more and more modern recipes available at your fingertips

Speak Your Mind Cancel reply