Professional Chef Marti Mongiello is the best storyteller, who intoxicates his audiences by stage & television all over the world. He is a mesmerizing speaker, whose nine books have been published along with more than 200 papers. He has also given more than a hundred speeches & keynotes in Asia, America & Asia. He has been featured on CBS, ABC, PBS, NBC, FOX, & CNN to more than 3 billion viewers.
All this is only eclipsed by the articles in more than 160 newspapers & magazines. These newspapers include big names such as the Washington Post, Australian, LA Times, The New Yorker, FOOD TV Network Magazine, The Times of London, and many others. The latest television series of Chef Marti Mongiello is Inside the Presidents’ Cabinet.
Know more about Chef Marti Mongiello
Chef Marti is a former Chef of the White House of the United States government, a security expert, and a private investigator. He provides specialty white house dinners worldwide with speeches. He is also a former Executive Chef & GM of the Camp David Resort & Conference Center, where he worked in addition to other work conducted across veterans housing and education issues, as well as childhood hunger items for the past six Presidents. This has spanned more than twenty-five years now – be it serving H.W. Bush to Joe Biden. He is a military veteran, who was injured in war & is partially disabled. He has experience of almost 30 years in the United States Navy. He is known for his services in wars across three continents.
Chef Marti served as a butler & housekeeper along with being a military aide. He was also a bartender holding up the proverbial, “chalice for his/her majesty to drink from,” as he has been trained by the Central Intelligence Agency & the United States Marine Corps as well.
The Navy & Army taught him specialized courses for nuclear, biological & chemical attacks used in manning the underground bunker of Orange One. Bribery & poisoning are concerns as well and studied to protect the first family. When Marti received his Top Secret, Yankee White, SCI clearance first, he was in the nuclear submarine fleet and had been identified as a polyhistor and polymath.
Education qualifications of Chef Marti Mongiello
Chef Mongiello has an MBA degree & a second Master’s degree from Lenoir-Rhyne University. As a Master Certified Food Executive – he obtained his Bachelor’s from the famous Art Institute, Summa Cum Laude.
Business plan writings and publications of Chef Mongiello
His business plans are showcased by the Wall Street Journal and Inc. Magazine as being ranked number one by them as part of the LivePlan software program. He currently has more than five thousand students using them every semester in many universities like MIT, Wharton University, Harvard, University of North Carolina, and Stanford University as well.
For his speeches like this one in DC, he prepares popular dishes of any of the first families on stage, which is initially served by the chefs of the hotel at dinner when he is a keynote speaker. His captivating stories and his ways of story narration along with the TV episodes make people laugh with a secret look on the inside. He utilizes a large projector screen in order to share the United States Presidential Culinary Museum with guests.
He is not only an expert speaker in food & wine but also an excellent restaurateur and hotelier. Therefore, no one is surprised that his team has received world publicity, gotten success in small business ownership, business plan writing, and financing. He had tried his hand quite successfully at global marketing techniques that highlight First Ladies that kick glass, uses highly advanced teaching techniques for satisfaction in classes, shares first family drug & alcohol abuse, and showcases retention & leadership lessons of the nuclear submarine force.
Chef Marti Mongiello also scheduled a Question & Answers session at the end in order to engage with his audience. This made the event even more lively! For any unusual event, this is the best part. “One colleague, Antwain Thomas, who attended mentioned,
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