Gluten free foods are rising in popularity. Not only for the health benefits but also because in most cases you don’t notice a difference in taste. The tricky part about being gluten intolerant is that the allergy can appear later in life too, and so it is hard to tell exactly when this happens.
Gluten intolerance can cause very uncomfortable bloating in the stomach, overall nausea, and headaches. Luckily, gluten-free alternatives are available in almost every store, and so adapting your diet to a gluten free one is made very easy.
Recently, the focus has been laid on making sweet things gluten-free as well, so that all parts of a meal (including dessert) can be enjoyed without any complications afterward. Keep reading to find out more about gluten free cookies that you and your family will love.
A Classic Chocolate Chip
Let’s be honest, nothing beats a soft, yet crunchy chocolate chip cookie. Whether it is with a warm glass of milk, hot cocoa, or a cup of tea, the enjoyment stays the same.
With the perfect balance of sweetness and chocolate and the right amount of soft crunch, you are guaranteed to not notice a difference between this cookie and a regular chocolate chip that does contain gluten.
If you do suffer from gluten intolerance, or you just want to try out a new diet, you have nothing to lose. The taste and pleasure are still there, and you are doing your body a big favor. So, no reason to not give the gluten free chocolate chip cookie a shot. Available in a 6-pack or 12-pack.
TIP: Make sure to visit website for more delicious cookie collections!
Peanut Butter Cookie
Peanut butter is something you either love or hate, and when you do love it, you want it with and on everything. If you are someone who loves it, we have good news: gluten free peanut butter cookies are on the market as well.
Again, the perfect balance of soft yet crunchy, and the finest selection of non-GMO ingredients to make your body feel and look good. The addition of peanut butter will bring every peanut butter lover to a place called peanut paradise.
Again, available in a 6-pack or 12-pack, allow yourself to enjoy a natural, gluten free peanut butter cookie at any time, any place.
Oatmeal Raisin Cookies
For the real health gurus amongst us, the oatmeal raising gluten-free cookies are a dream come true. Not only are they gluten free and GMO-free, but the combination of raisins and oatmeal gives the cookies a naturally sweet taste, without having to add any sugars.
In other words, this cookie does not have to be seen as something unhealthy, but rather a boost and healthy snack.
Available in a 6-pack or 12-pack, having one of these cookies in the morning is the best way to start your day.
Double Chocolate Cookies
Saving the best for last with double chocolate, gluten free, non-GMO cookies. Yes, you read it right. Double chocolate does not have to mean unhealthy, after all, two negatives make a positive.
In contrast with the other cookies, the double chocolate one is more on the softer side, allowing you to fully indulge in this chocolate-filled miracle. If you have been sceptical up until now, this cookie will be the one to completely change your take on gluten-free sweets and cookies.
Available in a 6-pack or 12-pack, this cookie is perfect for an after-dinner (or before) sweet snack.
Conclusion
To conclude, the gluten-free cookie market has something to offer for everyone. From a classic chocolate chip to a healthy oatmeal raisin to a double chocolate filling. Chances are that you and your family will enjoy the gluten free cookies more than regular ones, so don’t wait any longer and get your hands on some!
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