Grilled Turkey Club

2 Slices Bread
2 Kraft Singles Pasteurized Process Cheese Food
Tomato Slices
4 Slices Louis Rich Carving Board Thin Carved Oven Roasted Turkey Breast
2 Slices Oscar Mayer Bacon, Crisply Cooked
Butter or Margarine, Softened

1. Top 1 bread slice with 1 process cheese food slice, tomato, turkey, bacon, second process food slice and second bread slice.
2. Spread outside of sandwich with butter.
3. Cook in skillet on medium heat until lightly browned on both sides.  Cut into triangles.  Secure with toothpicks, if desired.