Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

How to Cook with the Ultimate Meat Substitute � Tofu

Sharing is caring!

Plant-based and vegan diets are on the rise, with many fitness enthusiasts turning to meat-free options. Tofu has become an affordable high protein meat substitute for many households. 

Why are people ditching meat?

More and more people are switching to meat-free diets or cutting back on animal protein. There are several reasons for substituting even the smallest amount of meat with tofu and other plant-based proteins. Consuming less meat is better for the environment as well as healthier. 

More and more people are incorporating tofu and other plant proteins as a whole and complete proteins. Tofu is more affordable and has less risk of hormone-altering additives. For others, the health benefits of cutting back on animal proteins are a game-changer. 

What can you substitute for tofu in recipes?

Tofu is widely considered the most versatile of the plant-based proteins. Originating in Asia where this protein-packed meat substitute is a staple in almost every household. Other meat substitutes include Tempeh, Textured vegetable protein, beans, jackfruit, and seitan as the most commonly purchased. 

Tofu is naturally gluten-free and the easiest to incorporate into any diet, as it absorbs flavour and has a pleasant texture similar to meat. Tofu can be used in place of chicken, bacon, eggs, steak and even pulled pork. 

What is the best tofu to cook with?

When selecting tofu for a recipe, it is important to note where what kind of tofu the recipe calls for. If you are adapting a recipe to include tofu instead of meat, consider the texture of the meat once cooked. Here is a quick guide to the kinds of tofu that you will find in either your local supermarket or your local Asian grocery store. 

  • Firm tofu – This is the easiest to find and the most commonly purchased tofu on the market. This tofu can be frozen and crumbled to produce a texture similar to ground beef. Pressing firm tofu removes excess liquid to form extra-firm tofu.
  • Extra-firm tofu – this tofu has one of the lowest moisture contents, often said to be the meatiest in texture

    Sharing is caring!

Speak Your Mind

*