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How to Make Popcorn in a Popcorn Machine

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Popcorn is the most accessible and convenient snack to prepare for watching a movie or just to keep your jaws busy. The smell of a freshly popped batch of popcorns is undefeated, and the salty, buttery, and hot taste will tickle your palate. You can make yourself some popcorn at the comfort of your home using a pan and some oil or the microwave. However, when making popcorn on a larger scale, you will need the assistance of a popcorn machine.

A couple of popcorn machines are available in the market that you can use to achieve great results, like a stirring popcorn maker, an air popper, and a larger popcorn machine. Let’s discuss how to use these machines to make your delicious popcorn.

Making Popcorn in a Large Commercial Popcorn Machine

Making popcorn in a large popcorn machine is ideal for commercial purposes as you can serve many people with around 55 servings per hour. Operating the popcorn machine is easy, and no special training is required. The popcorn machine weighs about 75lbs mandating you to place it on a table or a cart. Another additional pro of the popcorn machine is renting it if your pocket doesn’t allow for a new purchase.

Requirements when making popcorn with a large popcorn machine include:

Start by plugging in the machine and pushing the kettle lid to the top for the magnet to hold it in position. Then, turn on the heat and light as you wait for the kettle to heat up. Next, pour about three tablespoons of the oil of your choice into the hopper and listen for the sizzle. When the oil is hot enough, add popcorn kernels and close it. You can test the temperature of the oil by adding a single grain and wait for it to pop.

When the corn is popping open, the plexiglass door slightly for the steam to escape and prevent fogging, the popping will begin in about a minute or two, and you can see them spill out of the hopper. Listen to the popping, and when it all slows down, open the machine, and tilt the hopper to pour out all the popcorn. Season your popcorn and serve in a bag or bowl. Be careful as the kettle is still very hot. At this point, you can add another batch and repeat the same process. When done, remember to switch off the machine and keep the heating light switch on because nobody wants cold popcorns.

To make impressive popcorns that will wow your customers, then consult a reputable and trusted source like Shumway Farms for the best quality popcorn. A good supplier is one who understands your needs and has a wide variety for you to choose from. 

Remember, even the best popcorn machine will not transform the taste of you have bad popcorn, but when you have a good popcorn machine, the results will be amazing.

Some of the precautions you need to take when using the large commercial popcorn machine are:

  • Plug the machine into a 110-volt circuit for the device to operate effectively.
  • Keep the machine switched off when it’s not in use.
  • The kettle gets very hot, be careful not to burn yourself.
  • Use good quality kernels that require no water as the kettle should be water-free
  • If you need to transport the machine, ask for help as it weighs 75 pounds requiring two people to carry it. Any damage will require replacement and additional costs if the device is a rental.

In addition, the machine needs cleaning on a regular to avoid build-up and to pop clean popcorns. Instead of paying an additional charge for cleaning services, you can do it yourself:

  1. Empty the machine for a more straightforward cleaning process.
  2. Wait until the popcorn machine is completely cooled as the kettle gets very hot.
  3. Remember never to use water on the kettle; instead, use a clean, dry cloth to wipe it clean.

Making Popcorn in a Stirring Popcorn Machine

The requirements when using a stirring popcorn maker include:

  • Stirring popcorn machine
  • Oil or butter of your choice
  • Measuring devices
  • Bowl or bags
  • Seasoning
  • Popcorn kernels

Before using the stirring popcorn maker:

  1. Ensure it is well locked in place to prevent any spill.
  2. When your device is well set, add popcorn kernels and oil into the machine and cover with the detachable lid.
  3. When using the stirring popcorn machine, use oil instead of butter as it tends to burn.

However, if your device has a butter compartment, you can add it as it will drip, forming an even coat on the popcorn.

Depending on the brand you are using, plug in the machine and switch it on. Other brands start automatically once you close the lid. Let the corn pop as you turn and stir to ensure all the kernels cook. When the popping stops, turn the machine off and turn it over for the popcorn to fall in the serving bowl. Your popcorn is ready, season, and enjoy.

Making Popcorn in a Hot Air Popper

Requirements when using a hot air popcorn machine are:

  • Measuring spoons
  • Popcorn kernels
  • Air popper
  • Seasoning
  • Oil or butter

Using a hot air popcorn popper is common, and there are several brands available in the market. Begin by measuring a half cup of kernels enough to fill the bowl. Remove the detachable spout that comes with most brands and place your seeds. Put a serving bowl in front of the machine once the popping begins to prevent spillage. When the popping stops, tilt the popper, and pour the popcorn into the bowl. Season as you prefer and enjoy. Remember to switch off the machine and unplug it for safety purposes.  

Make Sure to Get High-Quality Popcorn Kernels

Popcorn lovers know the quality of kernels highly influences the flavor. Purchase wholesale kernels from a reputable supplier and do your research before settling for a favorite flavor. It’s okay to try different types and flavors and engage your customers or whoever you’re making the popcorn for to understand what they like, as this will influence your choice to purchase.

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