With it being the season of Lent, you may be looking for great meatless options. Even though I love fish, I still get tired of it eventually. Now is a great time to add some extra veggies to your diet – especially spinach! With today’s one pot creamy spinach noodles recipe, you get a hearty meal with a good amount of spinach!
Just look at all that creamy goodness! My mouth is watering just remembering how great it tasted. With this being a one pot meal, there is minimal clean up as well. It is really perfect for any weeknight meal. And you can even make some additions if you wish – add some mushrooms and/or tomatoes to up the vegetable intake. The possibilities are endless!
I hope that you will enjoy this One Pot Creamy Spinach Noodles as much as my family did! Service it with a fresh loaf of bread with some butter, and you have an easy meal that tastes delicious.
One Pot Creamy Spinach Noodles
Ingredients
- 1 pound medium or wide egg noodles
- 1/2 jar alfredo sauce
- 1/2 jar four cheese tomato sauce
- 2 bags baby spinach, could also use 1 box frozen spinach or 2 large bunches of fresh spinach
- 2 cups mozzarella cheese, shredded (best to shred yourself)
- 1/2 cup parmesan cheese, divided
- 1 ?/8 tsp salt
- 1/8 tsp pepper
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
Instructions
- In a large stockpot, fill halfway with water and bring to a boil over high heat. Add egg noodles and cook according to package directions. Drain and set aside.
- Over low heat (in the same empty pot), mix alfredo sauce, tomato sauce and spinach. Increase heat to medium and cook for 2-3 minutes, or until spinach is starting to wilt.
- Add salt, pepper, basil, oregano, mozzarella cheese, and half of the parmesan cheese; stir continuously for 1 minute. Reduce heat to low, add the drained pasta back to the pot, and stir gently to combine.
- Serve in bowls and top with remaining parmesan cheese. Serve immediately.
I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!
This looks so perfectly creamy, I’m drooling! I love anything with Spinach so I’ll have to try this soon!
Happy WW and thank you for linking up and sharing with the OMHG WW link up! I hope you have a wonderful rest of the week! xx Ashleigh @SimplyWright
My daughter is a vegetarian and loves noodles. I am always trying to get her to eat more iron-rich food (like spinach). She’s going to love this recipe. Thanks for sharing it at This Is How We Roll Thursday.
Sounds sooo good! Thanks for linking up at Found & Foraged!
Oh my�so delicious! I’m always get so excited to see what you have brought to the party! Pinned and tweeted. Thank you for being part of our party. I hope to see you on tonight at 7. Lou Lou Girls
Hmm. I have some spinach in the fridge now. Thank you for sharing at Snickerdoodle. Looks yum!
This recipe looks like a nice comfort food recipe. I love adding spinach to my noodles, so I can’t wait to make this.
This sounds so simple and delicious! I love the mixing of the two sauces.
I’m going to have to make this soon.