Quiche Lorraine
Ingredients
- 1 Unbaked 9-Inch (4-Cup Volume) Deep-Dish Pie Shell
- 6 Slices Bacon, Cut Up
- ½ Cup Chopped Onion
- 1 ½ Cups (6 Ounces) Shredded Swiss Cheese
- 1 Can (12 Fluid Ounces) Nestle Carnation Evaporated Milk
- 3 Eggs, Well Beaten
- ¼ Teaspoon Salt
- ? Teaspoon Ground Black Pepper
- ? Teaspoon Ground Nutmeg
- Crumbled Cooked Bacon (Optional)
- Snipped Chives (Optional)
Instructions
- Cook 6 slices bacon in a large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, black pepper and nutmeg in small bowl until blended. Pour into pie shell.*
- Bake in preheated 350ºF oven for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Let cool for 5 minutes before serving. If desired, garnish with crumbled bacon and chives.
*Note: If using metal or foil pans, bake quiche on preheated heavy-duty baking sheet. Also, check out the special quiche recipe by CookingPlanit. They also feature some great healthy and easy-to-prepare recipes that you can try at home.
Recipe Credit: Nestle Toll-House All-Time Favorite Cookie and Baking RecipesPhoto Credit: Very Best Baking
Photo Credit: Very Best Baking
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