QuickPumpkin Cupcakes
Makes12-14
1 Package (16 Ounces) Pound CakeMix
1 Cup Libby’s 100% Pure Pumpkin
2 Eggs
1/3 Cup Water
2 Teaspoons Pumpkin Pie Spice
1 Teaspoon Baking Soda
1 Container (16 Ounces) PreparedVanilla Frosting
12 to 14 Whole Walnut Halves
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Beat cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda in large mixer bowl on medium speed for 3 minutes. Pour batter into 12 to 14 paper-lined muffin cups.
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Bake in preheated 325
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