Lasagna is that kind of dish that is never out of season. Creamy, hot, and full of flavor, it’s a favorite that makes itself at home in every kitchen. Of all the recipes for this amazing dish, San Giorgio Lasagna is one of the most thoroughly tested-and-approved recipes on the market. With its well-cooked lasagna layer, meaty sauce, and gooey mozzarella cheese, it’s one of those classic Italian-American dishes that will get the family to sit down and eat.
Throughout the whole span of this guide, we are going to walk you through making the real San Giorgio Lasagna using the real recipe on the San Giorgio website. We will give you some ideas for ingredients, prep, make-ahead, and serving so your lasagna always turns out great.
Everything You’ll Need to Make San Giorgio Lasagna
Before diving into the recipe, here’s a checklist of the items and ingredients you’ll need.
Tools & Equipment Required
- 9×13-inch deep lasagna pan
- Large skillet for browning meat
- Mixing bowls for combining cheese filling
- Meat chopper tool or wooden spoon
- Nonstick foil or regular foil with spray
- Colander and towels (if using traditional noodles)
- Rimmed baking sheet to catch spills
Ingredients You’ll Need
For the Meat Sauce:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1 pound lean ground beef
- 1 (28-ounce) can crushed tomatoes
- 1 sprig fresh basil (6–8 leaves)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Cheese Filling:
- 32 ounces (4 cups) ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon dried parsley
For the Assembly:
- 16 ounces San Giorgio Lasagna noodles (regular or oven-ready)
- Extra shredded mozzarella for topping
Here Are The Step-by-Step Instructions For This Recipe:
Step 1: Make the Meat Sauce
The base of any decent lasagna is a hearty, meaty sauce. So here’s how to make the sauce:
- Heat olive oil in a pan at medium heat. Add the onions and cook until they are softened and lightly browned up, around 5–7 minutes.
- Then add the minced garlic from before and cook for another 30–60 seconds until it’s fragrant.
- Then add the ground beef and cook until it is also browned and crumbled up. Then break it up with the meat chopper or spoon.
- Drain excess fat if you want to.
- Add crushed tomatoes and a basil sprig to this.
- Then reduce the heat to low and let it simmer for 10–20 minutes. The longer you cook it, the more the flavors get better.
- Then remove the basil sprig and add salt and pepper, to taste.
Tip: If you like a chunkier sauce, add diced tomatoes along with the crushed tomatoes. But if you like it spicy? Just add a sprinkle of crushed red pepper.
Step 2: Prepare the Cheese Filling
In a large mixing bowl:
- Combine ricotta, shredded mozzarella, grated Parmesan, eggs, and dried parsley.
- Stir until fully blended into a smooth and creamy mixture.
This step is important to make a filling that adds the rich, cheesy element lasagna is known for.
Step 3: Cook the Noodles
San Giorgio offers both traditional and oven-ready lasagna noodles. Here’s what to do depending on what you use:
- Traditional noodles: Boil according to the package (usually 8–10 minutes), then drain and cool in a bowl of cold water.
- Place cooled noodles between kitchen towels to keep them from sticking.
- You can make noodles in advance—just coat with a bit of oil, roll up, and refrigerate in a zip-top bag.
- Oven-ready noodles: Skip the boiling. Just be sure to use extra sauce to help hydrate them during baking.
Step 4: Assemble the Lasagna
Now it’s time for the most fun part, to layer up the lasagna!
- Preheat your oven to 350°F. Place the rack in a lower-middle position.
- Butter or spray a 9×13-inch deep baking dish.
- Add ½ cup of meat sauce to the bottom of the pan and spread it evenly.
- Place a layer of 3–4 noodles over the sauce.
- Spread ⅓ of the cheese filling over the noodles.
- Top with 1 cup of meat sauce.
- Repeat this layering process two more times: noodles → cheese → sauce.
- Finish with a final layer of noodles and all remaining meat sauce.
- Sprinkle shredded mozzarella (and extra Parmesan, if desired) over the top.
Step 5: Now the Baking
- Cover the lasagna tightly with nonstick foil.
Tip: If using regular foil, spray the side touching the cheese with cooking spray.
- Place the dish on a rimmed baking sheet.
- Bake for 45–60 minutes, or until hot and bubbly (160°F in the center).
- Remove foil and broil for 1–2 minutes to brown the top. Watch closely!
- Let the lasagna rest at room temperature for at least 20 minutes before cutting.
Tip: Resting allows the layers to set and makes slicing cleaner.
Suggestions for Some Sides to Serve With
Serve this hearty dish with:
- Garlic bread or cheesy breadsticks
- Crisp Caesar salad or a simple green salad with vinaigrette
- Roasted vegetables like zucchini, eggplant, or asparagus
Storage & Prepping Tips
- Prepping: Assemble lasagna and refrigerate for up to 5 days before baking. Start baking in a cold oven and add 10–20 extra minutes.
- Freeze: Assemble and wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
- Leftovers: Store cooked lasagna in an airtight container for 3–4 days. Reheat individual portions in the microwave or oven.
And Voila! You have a delicious San Giorgio Lasagna to have at home!
Final Thoughts
There’s just something so classic about lasagna, and with this San Giorgio Lasagna Recipe, you’ll know why it’s a family favorite that will be devoured over and over again. With unpretentious, straightforward ingredients and ease to make ahead, you’ll have a warm, comforting, and filling dinner with minimal hassle.
No matter Sunday supper on Sunday night, holiday feast, or weeknight cooking, this lasagna will not disappoint. Utilize your ingredients, have your oven preheated, and take San Giorgio Lasagna to bring comfort to the table.
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