SeafoodCheese Dip
Makes5 Cups
1Package (32 Ounces) Process Cheese (Velveeta), Cubed)
2Cans (6 Ounces Each) Lump Crabmeat, Drained
1Can (10 Ounces) Diced Tomatoes and Green Chilies, Undrained
1Cup Frozen Cooked Salad Shrimp, Thawed
FrenchBread Baguettes, Sliced and Toasted
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In a greased 3-quart slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1
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