CreamyCran-Raspberry SherbetServes4-62 Cups Cran-Raspberry JuiceCocktail2 Cups Cranberries (Fresh orFrozen)1 Cup Granulated Sugar1 1/3 Cups Heavy Cream Have ready an ice cream maker. Put the juice, cranberries, and sugar in a medium saucepan. Cook, stirring, over medium heat until boiling. Reduce the heat to medium low and simmer, stirring occasionally, until the berries have popped, about 6 minutes. Strain the mixture through a fine-mesh sieve into a large bowl, pressing firmly on the solids … [Read more...]

NutellaFudge BrowniesMakes12�Cup Nutella Spread1Large Egg5Tablespoons All-Purpose Flour�Cup Chopped HazelnutsHeat the oven to 350�F. Line a 12-cup mini muffin pan with paper or foil liners.Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.Spoon the batter into the prepared muffin tines (about � full) and sprinkle with the chopped hazelnuts.Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a … [Read more...]

Creamy Scalloped Potatoes and HamServes 66 Cups Sliced, Raw PotatoesSalt and Pepper, To Taste10 3/4-Ounce Can Cream of Mushroom, or Celery, Soup1 1/2 Cups Milk1 Pound Cooked Ham, CubedPlace potatoes in slow cooker.  Salt and pepper each layer.In a bowl, mix soup, milk, and ham together.  Pour over potatoes.Cover and cook on high for 3 1/2 hours.  Continue cooking 1/2-1 1/2 hours more if needed, or until potatoes are tender.Variation: Substitute 12-ounce can evaporated milk for the … [Read more...]

Stuffed Ground BeefServes 42 Cups Ground Beef2 Cups Cabbage, ShreddedSalt and Pepper, To Taste2 Cups Bread Filling2 Cups Tomato JuiceBrown ground beef in a non-stick skillet.  Drain.Spray the inside of a slow cooker with non-stick cooking spray.  Layer ingredients in slow cooker in this order: ground beef, cabbage, salt and pepper, bread filling.Pour tomato juice over top.Cook on low 4-6 hours, or until cabbage is just ender.Recipe Credit: Fix-It and Forget-It 5-Ingredient Favorites … [Read more...]