There are a lot of different types of cheeses from all over the world, and it can be exciting to try new flavors and textures. The various styles are created using different ingredients and manufacturing techniques. Mass produced cheeses are reliably similar to one another, but the truly great cheeses are those created by skilled artisans. The expertise it takes to master this craft can take a lifetime to acquire.
No matter how diverse, the one thing that all cheeses have in common is that they are best enjoyed alongside other foods. For this reason, it’s popular to pair cheeses with an assortment of condiments and drinks. It is common to consume breads and crackers with cheese and there are enough different kinds of baked goods available to mix and match indefinitely. Small slices of fruits and vegetables are also enjoyed with certain cheeses. Some of your guests will prefer to use a spread or dipping sauce and others may eat it plain while drinking a glass of wine.
With all of the different options, it can be difficult to remember which cheese goes best with which condiments. It can be even more difficult to anticipate everyone’s preferences. In general, it is best to always be prepared with a healthy selection of both cheeses and sides, and the infographic below can help to guide your cheese platter design.
Source: Cabot Creamery
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