Types of Commercial Stainless Steel Work Tables: Choosing the Best Option

Stainless steel work tables vs wooden worktops

Basically, commercial kitchen equipment is made from different types of metal and wood. They differ in physical properties and appearance, and, as a result, furniture for food establishments has its pros and cons, and you must make your choice with your needs in mind. And so a wooden work surface will be appropriate if you prepare dough products and pastries, especially for bakeries that sell baked goods of their own production. Kitchen tables made of wood are considered eco-friendlier, but it should be remembered that wood is always treated with special agents to prevent decay, scratches, rot. Wood absorbs moisture. It won’t operate properly in an environment with high humidity levels. And to get rid of any stubborn dirt or nasty bacteria can become a real challenge for your personnel. Taking into account food safety rules, wood is not the best pick. Thus, if you want to stop bacteria from spreading around your kitchen, consider metal surfaces, and stainless steel work tables in particular. Click Here for some great options to buy!

Major advantages of stainless steel

Metal is not impervious to liquids and chemicals. It doesn’t tend to bend or deteriorate with time. Also, steel is already manufactured rust-proof, and corrosion won’t capture this metal type. If you analyze the benefits of stainless steel work tables, then it will become clear why most of the business owners prefer this particular material:

stainless steel combine functionality and aesthetics;
robust equipment made of this metal type is hygienic and easy to clean, so no maintenance and special care are required;
stainless steel work tables for the kitchen vary both in terms of finish and form;
steel worktops come in an array of shapes, configurations, sizes, edge types, gauge and grade types, and functions;
extra accessories, such as a backsplash for wall protection or a cutting board for decreasing risks of damaging the surface of the table significantly enhance cleanliness and boost efficiency;
stainless steel work tables are unlikely to break, crack, deform, stain.

So stainless steel equipment is a one-time purchase and a valuable investment that you continue to use for years.

Commercial stainless steel work table designs: which to one pick

When it comes to equipping commercial spaces, there is no one table model that fits everyone. Someone seeks extra storage space under the table to hold tools and utensils there. For this issue, there can be two solutions. The first one is stainless steel work tables with drawers. Space underneath the worktop is really easy to access. Thus, you may fill drawers with frequently used items. It will facilitate the operation of the entire restaurant or food establishment. But even the drawers will not be as functional as an open additional shelf or even two. Pots and pans, dishes and plates, ingredients and food are possible to hold at hand, and nothing will prevent the excellent performance of your kitchen staff. However, you can also use the space above the work table and invest in the option with mounted over-shelf to improve your storage capacity even more. AmGoodSupply catalog offers the best selection of equipment. Here you can find mobile tables with wheels, worktops with additional shelving, and much more.

Types of Commercial Stainless Steel Work Tables: Choosing the Best Option

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