Over the course of the four seasons, Americans dine out about 4.5 times per week. It’s likely that much of that weekly dining is done during summer and spring. The winter months may be a time for staying in, dining heartily, and chasing away the cold and grey with warm, colorful dishes prepared at home. Read on for a full buffet of meals and drinks that will keep your kitchen and belly warm this winter.
Breakfast
Hot Chocolate French Toast
While it’s doubtful that the Aztecs had this delightful morning dish, they definitely had the chocolate to make it: the Aztecs introduced this delectable dessert food to the Spanish and the rest of the new world in 1657. The
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