Every decade or so, a certain food ingredient or category is dubbed public enemy number one. In the past, people have railed against fat, sugar, eggs and gluten. Right now, the latest scapegoats are preservatives. Many consumers want to avoid them and ask for companies to scrap them completely. They don’t recognize that food preservatives are necessary and that many of them are perfectly safe as ingredients.
Why are food preservatives necessary?
These ingredients are essential for extending the shelf-life of food products. If you want your food to last longer than a few days without going bad, you need to add some type of preservative. Without them, the contents of your fridge become offensive to your senses and virtually inedible.
These additives can protect you from problems that are less-visible than fuzzy blue mold. The right concentration of food preservatives will stop your food from becoming a breeding ground for harmful microbes, which can cause terrible illnesses like Listeria. Ironically, while food preservatives get a reputation for being
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