Easy Caramel Sticky Buns

Easy Caramel Sticky Buns Makes 10 Rolls TOPPING: ¼ Cup Butter or Margarine ¼ Cup Packed Brown Sugar 2 Tablespoons Light Corn Syrup ¼ Cup Chopped Pecans BUNS: 3 Tablespoons Butter or Margarine, Melted ? Cup Granulated Sugar ½ Teaspoon Ground Cinnamon 1 Can (7.5 Ounces) Pillsbury Refrigerated Buttermilk Biscuits Heat oven to 375ºF.  In ungreased 8-inch round pan, place ¼ cup butter; heat in oven 3 to 4 minutes or until butter is melted.  Stir in brown sugar and corn syrup until … [Read more...]

Dessert: Monster Pops

Monster Pops Makes 2 Dozen Cookies 1 2/3 Cups All-Purpose Flour 1 Teaspoon Baking Soda ½ Teaspoon Salt 1 Cup (2-Sticks) Butter or Margarine, Softened ¾ Cup Granulated Sugar ¾ Cup Packed brown Sugar 2 Teaspoons Vanilla Extract 2 Eggs 2 Cups (12-Ounce Package) Nestlé Toll House® Semi-Sweet Chocolate Morsels 2 Cups Quick or Old-Fashioned Oats 1 Cup Raisins About 24 Wooden Craft Sticks 1 Container (16 Ounces) Prepared Vanilla Frosting, Colored as Desired, or Colored Icing in Tubes Assorted Colored … [Read more...]

Dessert: Cream Cheese Flans

Cream Cheese Flans Makes 8 Servings ¾ Cup Granulated Sugar 1 Can (12 Fluid Ounces) Nestlé Carnation® Evaporated Milk 1 Can (14 Ounces) Nestlé Carnation® Sweetened Condensed Milk 1 Package (8 Ounces) Cream Cheese, Softened, Cut Into Chunks 5 Eggs 1.     Placesugar in small, heavy-duty saucepan. Cook over medium-high heat, stirring constantly, for 3 to 4 minutes oruntil sugar is dissolved and golden. Quickly pour into eight 10-ounce custard cups;* tip cups to coat bottomsand sides … [Read more...]