4 Ingredient Potato Soup Recipe

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Who doesn’t love a filling, hearty, flavorful potato soup for lunch or dinner, right? It’s easy to make and has a very rich taste, and you can whip it up with some of the most common ingredients at home.

Not just for the summer or rainy months, this affordable potato soup is a public favorite during the chilly winter months as well. You can make a huge batch of the soup and then eat it throughout the week by reheating it in the oven.

If you aren’t sure about the 4-ingredient potato soup recipe and want to know more about it, this article should answer all your queries.

About Ingredient Potato Soup Recipe

As we said, this potato soup recipe is perfect for the winter months, especially when you feel down and lazy. All you have to do is chop the ingredients, start the gas, and you are good to throw all the ingredients into one pot.

It is also one of those affordable soup recipes you can whip up if you are on a strict budget. The recipe is also perfect for meal planning ahead of time.

Why Do People Love Potato Soup Recipe?

Besides the fact that it tastes amazing, the potato soup recipe is a winner even among picky eaters. The taste is very neutral and subtle in spices, which means that you can eat it even when you are sick or don’t feel like eating something too heavy.

Here are some of the reasons why the 4-ingredient potato soup recipe is a popular option:

Affordable

Making a large batch of this simple soup recipe will cost you somewhere between $7-$10, which is amazing for someone trying to save money and ration on what they have. Just ensure that you get good-quality ingredients because that’s what makes all the difference in the taste and how long the soup lasts in the fridge or freezer.

Customizable

Although the base of the potato soup is 4-ingredients, the soup is quite customizable. You can add spices as per your taste; you can switch it with vegan ingredients like plant-based milk and cheese instead of the standard dairy products. You can add a variety of toppings to the soup to add texture and change of taste. The choices are diverse and completely on you.

Less Time Consuming

If you are someone who doesn’t enjoy cooking much, you are going to enjoy cooking this potato recipe without any complaint. The prepping time is a little tedious because you have to whip up all the ingredients, but once that’s out of the way, making the actual soup doesn’t take more than 20-30 minutes.

Accessible Ingredients

The best part about potato soup is the simplicity of the ingredients. You only need four ingredients, and for the most part, they are available in your pantry. So, even if you don’t have much in the kitchen, you should have the ingredients to whip up a fresh batch of this 4-ingredients potato soup.

4 Ingredient Potato Soup Ingredients

Now that you have an idea about the raging popularity of this potato soup let us walk you through the ingredients. And, as the name suggests, you just need four ingredients, as mentioned:

Potatoes – avoid using less starchy potatoes like Yukon gold. Instead, use Russett potatoes since they have a higher starch content and give the soup a richness and depth of flavor.

Milk – if you don’t have an aversion to dairy, 2% milk works amazingly in this recipe. If you are vegan, you can switch to plant-based milk. Soy and oat milk are a better choice.

Green onions – since the potato soup doesn’t have a lot of spices, adding chopped-up spring onions add an earthy flavor to the soup. It also adds a little freshness to the soup, which is great too.

Garlic salt – this dual-purpose spice blend takes care of your garlic flavor and salts the soup. Also, since it is in salt form, the garlic isn’t overpowering, making it perfect for when you are sick or don’t want to eat something full of spice.

Potato Soup Toppings

Adding some toppings can change the game if you want to spruce up the taste and texture of this simple 4-ingredient potato soup. You can consider adding something simple or go all out and add something heartier like meat, tofu, or tempeh.

Some of the most popular toppings include:

Shredded cheese – cheddar or blend of cheese works great on top of the hot bowl of soup.

Croutons – if you like to add crunch and a change of texture, croutons make a good topping.

Tempeh – you can sear thin slices of tempeh on a pan and add the top of the bowl of soup.

Bacon – if you enjoy the salty and crunchy taste of bacon, sear some and crisp up the bacon to add as a topping.

Sour cream – sour cream is a good topping f you want to add a little tang, zing, and creaminess to the soup.

The choices are completely on your tastebuds and how you want to spruce up the potato soup you made.

How To Make 4 Ingredient Potato Soup Recipe?

Making the 4-ingredient potato soup is quite simple. There’s not much you have to do when making this potato soup.

4 Ingredient Potato Soup Recipe

4 Ingredient Potato Soup Recipe

Yield: 8 CUPS SOUP
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

This potato soup recipe is perfect for the winter months, especially when you feel down and lazy. All you have to do is chop the ingredients, start the gas, and you are good to throw all the ingredients into one pot.

Ingredients

  • Russet potatoes – 3 pounds (peeled and cut into 1” pieces)
  • Whole milk (or plant milk) – 2 cups
  • Shredded cheese – 1 cup
  • Green onions – 2-3 stalks
  • Garlic salt – 1 tsp
  • Black pepper – ½ tsp

Instructions

  • Take a deep-bottomed vessel and fill it with water, enough to cover all the potatoes so they can boil until they are fork tender.
  • Once the water has boiled, reduce the heat and let the potatoes cook for 15 minutes.
  • Once cooked, remove and drain the water from the potatoes. Leave ½ inch of water in the bottom of the pot.
  • Add milk, garlic, salt, and pepper to the potato and mash everything together to form a smooth paste.
  • If the soup is too thick, you can add more milk.
  • You can continue cooking the potato soup for 5-10 minutes on low heat.
  • Once done, divide the potato soup into bowls and top it up with some green onions and other toppings of your choice.
Nutrition Information:
Yield: 8 Cups
Amount Per Serving: Calories: 171 kTotal Fat: 5.5 ggNet Carbohydrates: 28 ggProtein: 3.5 gg

4 Ingredient Potato Soup Recipe Tips

If you are looking for some extra tips to spruce up your potato soup, we have quite a few lined up for you:

Individuals who don’t like potatoes can switch to sweet potatoes for added sweetness and flavor changes.

You can add extra veggies like carrots, celery, peas, and sweet corn to make the soup more substantial and nutritious.

If you like spicy food, add chilli pepper, paprika, or bird’s eye chilli for some added zing.

You can serve both hot and cold soup and even freeze it if you wish to consume them later.

Conclusion

The 4-ingredient potato soup is a winner in several ways. If you were looking for a comprehensive recipe and extra tips about making this soup, we hope this article gives you an idea of it all. Ensure that you use fresh ingredients to elevate the taste of an otherwise simple bowl of soup.

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