People are catching on to the fact that vegan food can be delicious and healthy. The best vegan cooks are always thinking of new recipes that will combine proteins, taste delicious, and look beautiful on the plate.
Sometimes, the best recipes are the simplest ones. There are five vegan recipes that have been around for a long time and that most everyone likes.
1. Pasta Aglio e Olio
There is no shortage of vegan pasta recipes on cooking blogs and magazines. However, this staple is easy to make and tastes delicious. Some chefs use cheese when creating this classic, but it can be made vegan style as well.
Ingredients (2 servings)
10 cloves of garlic.
6 tablespoons olive oil
2 servings of white pasta.
Salt
1.2 cups of water.
Crushed red peppers.
You will cook this entire meal in one no-stick pan.
- Slice your garlic cloves.
- Heat your pan.
- Add 4 tablespoons of olive oil to the pan and cook it over low heat.
- Add the garlic. It can take as long as 20 minutes over low heat.
- Add a pinch of salt.
- When the garlic is cooked, put your pasta in the pan.
- Add one cup of water.
- Turn the temperature to high heat.
- Add more water if needed.
- Bring the water to a boil.
- Turn the temperature down to medium.
- Cook the pasta for about 10 minutes until the water is absorbed.
- Add another pinch of salt
- Add crushed red peppers.
- Add one tablespoon of olive oil.
2. Ratatouille
This delicious vegetable stew was created in the French countryside during the 18th century.
Ingredients
1 large cubed eggplant.
5 tablespoons of olive oil
3 or 4 medium zucchini diced into large pieces
2 cloves of garlic, minced
1 bay leaf
1 large yellow onion, diced
2 sprigs of thyme
3 or 4 medium tomatoes, diced
1 large bell pepper, diced
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