PeanutButter Cup Cookies
Makes24
1 Roll (16.5 Ounce) Pillsbury Refrigerated Peanut ButterCookies
1 Cup Miniature Candy-Coated Chocolate Baking Bits, FallColored (Yellow, Orange,
Brown, Green, Red)
Cup Salted Peanuts
24 Miniature Chocolate-Covered Peanut Butter CupCandies, Unwrapped
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Heat oven to 350. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.
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Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatte each slightly with fingers.
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Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.
Recipe & Photo Credit: Pillsbury

Oh my goodness, those look delicious! 🙂
This is another yummy recipe. My husband loves peanut butter cups and I think he's going to love this.
These look so yummy! Thank you for stopping by Kristy's Place. I'm a new follower:)