Peanut Butter Cup Cookies

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PeanutButter Cup Cookies
1 Roll (16.5 Ounce) Pillsbury Refrigerated Peanut ButterCookies
1 Cup Miniature Candy-Coated Chocolate Baking Bits, FallColored (Yellow, Orange,
Brown, Green, Red)
½ Cup Salted Peanuts
24 Miniature Chocolate-Covered Peanut Butter CupCandies, Unwrapped
  1. Heat oven to 350º. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.
  2. Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatte each slightly with fingers.
  3. Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.

Recipe & Photo Credit: Pillsbury

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  1. Oh my goodness, those look delicious! 🙂

  2. This is another yummy recipe. My husband loves peanut butter cups and I think he's going to love this.

  3. These look so yummy! Thank you for stopping by Kristy's Place. I'm a new follower:)

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