Chicken Potpie with Cheddar Biscuit Topping

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ChickenPotpie with Cheddar Biscuit Topping
Serves9
4 Cups Cubed Cooked Chicken
1 Package (12 Ounces) Frozen Broccoli and Cheese Sauce
1 Can (10.75 Ounces) Condensed Cream of Chicken and Mushroom Soup,Undiluted
1 Can (10.75 Ounces) Condensed Cream of Chicken Soup, Undiluted
2 Medium Potatoes, Cubed

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Comments

  1. I have never made chicken pot pie, just because it seemed too hard, but this is so simple actually! Thanks so much for a great recipe, and so nice to meet you:)
    Courtney

  2. I love making chicken pot pie – comfort food. Will have to try this recipe. Looks delish!

  3. I love your blog and have got a lot of good recipes off of it. Will be trying this one as well.

  4. This looks good. I'm stopping by from the finding new friend weekend hop. I'm following by g+, gfc, twitter, facebook and networked blogs. I'd love if you'd stop by my blog too.

    Lisa
    https://frugalmommieof2.blogspot.com/

  5. Wow, this is so good and easy to make!!! I'm hungry! Visiting you back from vB and I'm your new follower on GFC, networked blogs, twitter and FB.

    Thanks, have a great day!

  6. looks great! the recipies are simple to understand too..thanks! I am a new follower from the hop

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