ChickenPotpie with Cheddar Biscuit Topping
Serves9
4 Cups Cubed Cooked Chicken
1 Package (12 Ounces) Frozen Broccoli and Cheese Sauce
1 Can (10.75 Ounces) Condensed Cream of Chicken and Mushroom Soup,Undiluted
1 Can (10.75 Ounces) Condensed Cream of Chicken Soup, Undiluted
2 Medium Potatoes, Cubed
Cup Chicken Broth
2/3 Cup Sour Cream
Cup Frozen Peas
Teaspoon Pepper
TOPPING:
1 Cups Biscuit/Baking Mix
Cup Shredded Sharp Cheddar Cheese
Cup 2% Milk
3 Tablespoons Butter, Melted
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In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13×9-inch baking dish.
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In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350F for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Recipe & Photo Credit: Taste of Home: Simple & Delicious Magazine
I have never made chicken pot pie, just because it seemed too hard, but this is so simple actually! Thanks so much for a great recipe, and so nice to meet you:)
Courtney
I love making chicken pot pie – comfort food. Will have to try this recipe. Looks delish!
I love your blog and have got a lot of good recipes off of it. Will be trying this one as well.
This looks good. I'm stopping by from the finding new friend weekend hop. I'm following by g+, gfc, twitter, facebook and networked blogs. I'd love if you'd stop by my blog too.
Lisa
https://frugalmommieof2.blogspot.com/
Wow, this is so good and easy to make!!! I'm hungry! Visiting you back from vB and I'm your new follower on GFC, networked blogs, twitter and FB.
Thanks, have a great day!
looks great! the recipies are simple to understand too..thanks! I am a new follower from the hop