Slow Cooker Cheese Dip
Makes 3 Quarts
1 Pound Ground Beef
Pound Bulk Spicy Pork Sausage
2 Pounds Process Cheese (Velveeta), Cubed
2 Cans (10 Ounces Each) Diced Tomatoes and Green Chiles
Tortilla Chips
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 5-quart slow cooker. Stir in cheese and tomatoes.
- Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Credit: Taste of Home: Simple and Delicious – December/January 2011

I love this dip! I make it for every get together that I have, and it's always a hit!