Slow Cooker Cheese Dip

1 Pound Ground Beef
Pound Bulk Spicy Pork Sausage
2 Pounds Process Cheese (Velveeta), Cubed
2 Cans (10 Ounces Each) Diced Tomatoes and Green Chiles
Tortilla Chips

1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.  Transfer to a 5-quart slow cooker.  Stir in cheese and tomatoes.
2. Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally.  Serve with tortilla chips.