Homemade Irish Cream
Makes 3 ? Cups
1 Can (12 Ounces) Evaporated Milk
1 Cup Heavy Whipping Cream
Cup 2% Milk
Cup Sugar
2 Tablespoons Chocolate Syrup
1 Tablespoon Instant Coffee Granules
2 Teaspoons Vanilla Extract
Teaspoon Almond Extract
EACH SERVING:
Cup Brewed Coffee
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in ? cup Irish cream. Heat mixture in a microwave if desired.
Note: Irish whiskey may be added to this recipe if desired.
Recipe Credit: Taste of Home Magazine – December/January 2011
Photo Credit: Taste of Home

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