Homemade Irish Cream

1 Can (12 Ounces) Evaporated Milk
1 Cup Heavy Whipping Cream
Cup 2% Milk
Cup Sugar
2 Tablespoons Chocolate Syrup
1 Tablespoon Instant Coffee Granules
2 Teaspoons Vanilla Extract
Teaspoon Almond Extract

EACH SERVING:
Cup Brewed Coffee

1. In a blender, combine the first eight ingredients; cover and process until smooth.  Store in the refrigerator.  For each serving, place coffee in a mug.  Stir in ? cup Irish cream.  Heat mixture in a microwave if desired.

Note: Irish whiskey may be added to this recipe if desired.