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You are here: Home / Food / Easy Yeast Rolls

Easy Yeast Rolls

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Easy Yeast Rolls
Makes 4 Dozen



2 Packages (1/4 Ounce Each) Active Dry Yeast
2 Cups Warm Water (110F to 115F)
Cup Sugar
1 Egg
Cup Canola Oil
2 Teaspoons Salt
6 to 6 Cups All-Purpose Flour

  1. In a large bowl, dissolve yeast in warm water.  Add the sugar, egg, oil, salt and 4 cups flour.  Beat until smooth. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.  Place in a greased bowl, turning once to grease the top.  Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; turn onto a lightly floured surface.  Divide into four portions.  Shape each portion into 12 balls.  To form knots, roll each ball into an 8-inch rope; tie into a knot.  Tuck ends under.  Place rolls 2 inches apart on greased baking sheets.  Cover and let rise until doubled, about 30 minutes.
  4. Bake at 350F for 15-20 minutes or until golden brown.  Remove from pans to wire racks to cool.



Recipe Credit: Taste of Home Magazine – December/January 2011

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Comments

  1. Mikki says
    January 6, 2012 at 5:32 pm

    Thanks so much for joining Flock Together last week at Mom�s Best Nest . I am now your happy follower and look forward to reading your posts.

    Reply
  2. Holly (2 Kids and Tired) says
    January 6, 2012 at 4:32 pm

    I'm always looking for easy roll recipes and this one sounds really good. I love Taste of Home!
    2 Kids and Tired Cooks

    Reply
  3. Pat's Pink Apron says
    January 6, 2012 at 8:41 pm

    Hi! This looks great! Thanks for sharing. I am a follower now and hope you will follow back. Pat

    Reply

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