Easy Yeast Rolls

2 Packages (1/4 Ounce Each) Active Dry Yeast
2 Cups Warm Water (110F to 115F)
Cup Sugar
1 Egg
Cup Canola Oil
2 Teaspoons Salt
6 to 6 Cups All-Purpose Flour

1. In a large bowl, dissolve yeast in warm water.  Add the sugar, egg, oil, salt and 4 cups flour.  Beat until smooth. Stir in enough remaining flour to form a firm dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.  Place in a greased bowl, turning once to grease the top.  Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; turn onto a lightly floured surface.  Divide into four portions.  Shape each portion into 12 balls.  To form knots, roll each ball into an 8-inch rope; tie into a knot.  Tuck ends under.  Place rolls 2 inches apart on greased baking sheets.  Cover and let rise until doubled, about 30 minutes.
4. Bake at 350F for 15-20 minutes or until golden brown.  Remove from pans to wire racks to cool.