One-Pan Pasta and Meatballs
Serves 4
1 Cup Water
1 Jar (25.5 Ounces) Muir Glen Organic Pasta Sauce (Any Flavor)
1 Cups Uncooked Elbow Macaroni
20 Frozen Cooked Italian-Style or Regular Meatballs (1 Inch)
1 Can (2 Ounces) Sliced Ripe Olives, Drained
Grated Parmesan Cheese, If Desired
- In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
- Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Credit: Betty Crocker
I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!


This looks very good and easy. Could be my next meal! I love olives in pasta.