One-Pan Pasta and Meatballs

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One-Pan Pasta and Meatballs
Serves 4

1 Cup Water
1 Jar (25.5 Ounces) Muir Glen Organic Pasta Sauce (Any Flavor)
1 ½ Cups Uncooked Elbow Macaroni
20 Frozen Cooked Italian-Style or Regular Meatballs (1 Inch)
1 Can (2 ¼ Ounces) Sliced Ripe Olives, Drained
Grated Parmesan Cheese, If Desired

  1. In 10-inch skillet, heat water and pasta sauce to boiling.  Stir in macaroni, meatballs and olives.  Return to boiling.
  2. Reduce heat to medium.  Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.  Sprinkle with cheese.

Credit: Betty Crocker

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  1. This looks very good and easy. Could be my next meal! I love olives in pasta.

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