Disclosure: I am a Brand Ambassador for Chick-fil-A Houston Road and I am receiving compensation for my post however all opinions, as always, are 100% my own!
Yesterday I shared a recipe for delicious Fruit Salad Cones. Super easy, and only require 3 ingredients! Today I am going to show a recipe for a delicious Chicken Parmesan Bake using a Chick-fil-a Chick-n-Strips Tray!
Chick-fil-a’s Chick-n-Strips Tray are made out of premium chicken tenderloins that are marinated, hand-breaded and then pressure-cooked in peanut oil. You then get a choice of six delicious sauces to go with them; choosen between BBQ, Buttermilk Ranch, Polynesian, Buffalo, Chick-fil-A Sauce (my favorite!), or Honey Mustard.
This recipe I am going to share with you is perfect for any family meal. After dinner my husband told me this was one of his favorties and that he can’t wait to have it again! Not to mention, my daughter gobbled it down, too!
Chicken Parmesan Bake
Ingredients:
- Chick-fil-A Chick-n-Strips
- Penne Pasta, or Similar
- Pasta Sauce (I Used Tomato & Basil)
- 2 Cups Mozarella Cheese
- 1 Cup Parmesan Cheese
- 1 Cup of Croutons
- Crushed Red Pepper
Directions:
- Preheat oven to 350 degrees.
- Boil and cook your pasta according to the package directions.
- Drizzle olive oil in the baking dish you will be using. Chop up 6-8 Chick-fil-A Chick-n-Strips into bite size pieces.
- After the pasta is done, drain and put back into the pot you cooked it in. Add the jar of pasta sauce, Chick-n-Strip pieces, and crushed red pepper (the amount is to your discretion; I added a good amount since we like our food a little spicy). Mix together well and then pour into the baking dish.
- Top with 1 cup of mozarella cheese, and then 1/2 cup of Parmesan. Crush up the croutons and put on top. Put the leftover cheese on top.
- Bake for about 30 minutes, and enjoy!
We baked ours a little over 35 minutes and ended up with some really crunchy toppings – but it actually added some more flavor! This was definitely one of our favorite meals, and we can’t wait to have it again! Make sure to pick up some Chick-fil-A Chick-n-Strips and make your own Chicken Parmesan Bake! For dessert, don’t forget my Fruit Salad Cones using a Chick-fil-A Fruit Tray!
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I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!
I love anything baked with pasta and cheese! So this is right up my alley!
Anything with cheese is right up my alley! This sounds really tasty!
YUM! Delicious and easy! I will need to try!
Oh my goodness can we say AWESOME-SAUCE! Literally lol !!! I LOVE Chick-Fil-A and this looks absolutely DELICIOUS! I will be making this, this week for sure!
I am totally addicted to Chick-Fil-A! This looks really quick and easy. I am sure my husband and children would love it.
What a decadent, easy meal! I would eat this in a heartbeat. I LURVE chickfila!
I cant wait to make this. Looks awesome.
Looks like a great recipe and one that I can easily follow! Thanks for sharing!
This looks like a pretty interesting recipe. I might have to try it with regular non breaded chicken strips though.
Oh My Goodness this looks so tasty! DELICIOUS!!!!
What a great casserole idea! My kids would love this.
Going to eat at Chick Fil A tonight. So ready for it as I am so hungry!!
This looks really delicious. It combines two of my favorite ingredients chicken and cheese!
That looks delicious. My family loves Chick FilA. They ask for it every time we are getting fast food.
These look really good. I love almost everything on Chick-Fil-As menu. (I ate there for lunch today.) 🙂
Looks so easy! And of course with Chick Fil A, you know the chicken is amazing!
Chick Fil A chicken fingers don’t last long arounf my family. This is an easy recipe since the chicken is already cooked!
What a good idea to use the Chick-Fil-A chicken since you already know they’re perfectly seasoned. This sounds like a quick and easy dinner – thanks for the suggestion!
I can see why this would be a favorite meal. I have heard nothing but good things about Chic-Fil-A. Wish we had them closer.
I never would have thought to use chicken tenders this way. I love everything Chickfila has to offer! YUM!
This looks amazing! Crunchy and zesty with cheese? Yes! Pinned….
A recipe like this would not last long in my house. Would have never thought to make something like this!
I love all Chick-Fil-A’s chicken so this sounds amazing. Can’t wait to try it.
oh my! this sounds so good! I would eat the whole pan!!
It sure turned out nice looking. And what a great way to use the tenders.
Oh my goodness! What a terrific idea using the Chick-fil-A strips. We will for sure be trying this one!
That is a great time saver using Chick Fil A. Great idea!
I love quick tips like this! I’d have never thought to use Chick Fil A. Chicken parm is one of our favorite things to make too!
Love this recipe! This would be great for a busy night when you don’t have much time…but you don’t want to just grab fast food!
I want to give this a try! I usually do a really good parmesan chicken but I really want to try this one.
What a great idea to start with something that’s already super yummy. Then you just took it up a notch!
You can’t go wrong with Cick Fil A chicken to begin with. This looks really delish!
Ermagoodness, that looks so yummy! I love that you started with Chick-fil-A!
This looks delicious. I love anything that has the word parmesan in it!
Oh my that looks so amazing! I would love to have that!
Starting with chick fil a chicken strips automatically makes this a winner! Looks great!
Looks delish and I live Chick-fil-A strips – they sure are tasty
That looks amazing and easy to make!
Simple and oh so tasty! Two of my favorite things when making a meal! Chick-fil-A strips make things easy!
Man Oh Man….that looks super delicious!!! I am definitely going to be making that. Thank you for the recipe.
I love how easy this is! I also love that you used Chick-fil-A because their chicken is the best!
That was a really helpful article. Thanks, Courtney!