Almond Tea
Yield: 7 Servings
6 Cups Water
Cup Sugar
Cup Thawed Limeade Concentrate
4 Teaspoons Unsweetened Instant Tea
Teaspoon Almond Extract
Teaspoon Vanilla Extract
1 Medium Orange, Sliced
1 Medium Lemon, Sliced
1 Medium Lime, Sliced
Ice Cubes
- In a 2 quart pitcher, combine the water, sugar, limeade concentrate, instant tea and extracts. Add fruit slices. Serve over ice.
Credit: Taste of Home

This sounds delicious! I'm copying this over to my must try list 🙂