Balsamic Marinated Flank Steak
Serves 6
1/2 Cup Balsamic Vinegar
1 Tablespoon Packed Light Brown Sugar
1 Teaspoon Dried Rosemary
Salt and Pepper
1 1/2 Pounds Flank Steak
- Combine vinegar, sugar, rosemary and 1 teaspoons salt in a Ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice.
- Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard marinade. Grill steak for 4 to 6 minutes, turn over, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill. (Alternatively, grill in batches on a lightly oiled ridged grill pan over medium-high heat on stove.)
- Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes before slicing and serving.
Source: MyRecipes.com
I’m a 20-something stay-at-home mother and wife. I have an amazing husband, a beautiful daughter, two loving dogs, and a lazy cat. I wouldn’t change my life for anything! I love to read, listen to music, cook and blog!
Good morning Courtney, I wanted to let you know that in my search for tasty recipes I found yours, and because I thought this recipe looked wonderful it is being featured on Tasty Bites and you can find it here. Tasty Bites Featured Recipes Hope you dont mind. Have a great day! Karren