Balsamic Vinegar: An Inseparable Part of Italian Cuisine

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Vinegar is an important part of Italian cooking since ancient times. It is an acidic liquid made by fermentation of other foods. It is sour and tangy in flavour. This is used in cooking as a flavoring agent and is usually used for cooking light and healthy food by cutting the unhealthy ingredients used for cooking.

 It also offers many health benefits as it cuts down fat in the meals and which helps in balancing blood sugar and cholesterol level in the body. There is a wide variety of vinegar variants available like white vinegar, apple cider vinegar, balsamic vinegar and more.

Moreover, one of the best and available in the Italian balsamic vinegar, which is dark in color, highly concentrated and because of its excellent taste that is sweet and syrupy it has gained immense popularity worldwide.  This vinegar is filled with different layers of flavors which are present because of the ageing process of balsamic vinegar. Its taste grew day by day the older the vinegar, the better it tastes.

Making of Balsamic Vinegar

The taste of Italian balsamic vinegar depends on how it is made; this amazing ingredient is the result of fermentation of two types. One is alcoholic, and the other is acetic. It’s a time taking process but worth the outcome.

  • The alcoholic fermentation is a slow process in which cooked grape juice is fermented which produces alcohol, leaving some sugar particles behind.
  • In the second fermentation, the alcohol created through yeast is made into acetic acid by Aceto or vinegar bacteria.
  • The sugar left behind is combined with acetic acid narrates for the sweet-sour creation of balsamic vinegar.

Here is a full descriptive process of making balsamic vinegar for a better experience:

  • At first, ripe grapes native to Italy like Trebbiano, Lambrusco or others are picked.
  • Then it is gently crushed, pressed and passed through a coarse sieve and the juice is left for some time to settle then put into the big kettle with a wide mouth.
  • Then this grape juice is simmered at 180°F for about two days, which is then reduced to half and is transferred to tanks to ferment.
  • After which they are put into wooden barrels which are responsible for the taste of de nigris balsamic vinegar. 
  • Further, the casks that are built-in with decreasing volume capacity from 10 to 100 litters and are arranged accordingly in a series called the battery.
  • The casks used are made from fruitwood such as oak, ash, cherry, juniper, chestnut and mulberry. 
  • These are then filled to 80% and are covered with porous clothing at the opening and then the whole process of alcohol turning to vinegar takes place, which begins with evaporation and feeding of Aceto bacteria which require oxygen for conversion and gives a concentrated product with time.

The making of balsamic vinegar is also greatly affected by the weather conditions of the place.

More About This Friendly Ingredient

The Italian balsamic vinegar is a blend of new and old variety. This vinegar is often put into three general weights category, which are:

  • Young balsamic vinegar which is 3 to 5 years old 
  • Middle-aged balsamic vinegar is 6 to 12 years old.
  • Oldest balsamic vinegar can be as old as 12 years to 150 years.

What Are the Ways to Use Balsamic Vinegar in Your Food?

It is really simple to use this fantastic ingredient, whether it’s young or old in your food.

  • Drizzle a teaspoon of the oldest balsamic vinegar over pork tenderloin which has been seasoned with salt pepper and some herbs and then seared in cast iron skillet.
  • Make penne pasta with pumpkin, bacon and onions. Sauté some pancetta pieces, garlic and season the penne pasta with some rosemary, salt and pepper and complete the dish by drizzling some de nigris balsamic vinegar and some mozzarella cheese and your extra tasty food is ready to serve.

However, you cannot find balsamic vinegar at any offline store so your saviour is the vinegar online store who will deliver you with the best Balsamic Vinegar. You can get any brand and aged type of balsamic vinegar online to use in your cooking for a flavorful and healthy meal.

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