Blue Cheese Herb Loaf

1 Tube (12 Ounces) Refrigerated Flaky Buttermilk Biscuits
2 Tablespoons Butter, Melted
2 Tablespoons Crumbled Blue Cheese
1 Tablespoon Dried Minced Onion
2 Teaspoon Dried Parsley Flakes
1 Garlic Clove, Minced
1 Teaspoon Dried Tarragon
1 Teaspoon Minced Chives
Teaspoon Celery Seed
Teaspoon Dried Oregano

1. Separate biscuits; cut each into quarters.  Arrange into an 11-inch long loaf on a greased baking sheet.  In a small bowl, combine the remaining ingredients; brush over loaf.
2. Bake at 375F for 18-20 minutes or until golden brown.