Broccoli-Cheese Breadstick Bake

Broccoli-CheeseBreadstick Bake

Serves12

3 Packages (12 Ounces Each) Green Giant Valley FreshSteamers Broccoli & Cheese Sauce

1 Medium Onion, Chopped ( Cup)

2 Packages (3 Ounces Each) Cream Cheese

Teaspoon Black Pepper

1 Can (11 Ounces) Pillsbury Refrigerated Breadsticks

Heat oven to 375. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.

Recipe & Photo Credit: Pillsbury