Beef and Onion Soup with Cheesy Biscuit CroutonsServes 4INGREDIENTSSoup:1 Pound Lean (At Least 80%) Ground Beef1 Package (1 Ounce) Onion Soup Mix (From 2-Ounce Box)1/4 Teaspoon Pepper1 3/4 Cups Progresso Beef-Flavored Broth (From 32-Ounce Carton)3 Cups Water1 Tablespoon Packed Brown Sugar1 Tablespoon Worcestershire SauceCroutons:1 Cup Original Bisquick Mix3 Tablespoons Grated Parmesan Cheese1/4 Cup Water3/4 Cup Finely Shredded Swiss Cheese (3 Ounces)Italian (Flat-Leaf) Parsley Sprigs, If … [Read more...]
Broiled Steaks with Parmesan-Sage Potatoes
Broiled Steaks with Parmesan-Sage PotatoesServes 41Teaspoon Paprika1Teaspoon Pepper1Teaspoon Salt, Divided�Teaspoon Sugar�Teaspoon Garlic Powder�Teaspoon Dried Sage Leaves, Divided4Beef Tenderloin Steaks (6 Ounces Each)1Large Onion, Halved and Thinly Sliced2Tablespoons Butter2Teaspoons Brown Sugar1Package (24 Ounces) Refrigerated Mashed Potatoes�Cup Shredded Parmesan Cheese1. Ina large resealable plastic bag, combine the paprika, pepper, � teaspoon salt,sugar, g … [Read more...]
Impossibly Easy Turkey and Stuffing Pie
Impossibly Easy Turkey and Stuffing PieServes 62Cups Cut-Up Cooked Turkey or Chicken�Teaspoon Seasoned Salt1Cup Leftover Cooked Bread Stuffing4Medium Green Onions, Thinly Sliced (1/4 Cup)�Cup Cooked Green Peas�Cup Original Bisquick Mix1Cup Milk2EggsTurkeyGravy, Heated, If Desired1. Heatoven to 400�F. Spray pie plate, 9x1 �inches, with cooking spray. Spreadturkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pi … [Read more...]
Impossibly Easy Cheeseburger Pie
This is one of my all-time favorite recipes ever! It is so delicious. I always serve it with mashed potatoes.Impossibly Easy Cheeseburger PieServes 61Pound Lean Ground Beef1Large Onion, Chopped (1 Cup)�Teaspoon Salt�Teaspoon Pepper1Cup Shredded Cheddar Cheese (4 Ounces)�Cup Original Bisquick Mix1Cup milk2EggsCheeseburgerToppings, Such as Ketchup, Pickles and Mustard, If Desired1. Heatoven to 400�F. Spray pie plate, 9x1 �inches, with co … [Read more...]
Dessert: Halloween Buddies
Halloween BuddiesServes 304� Cups Corn Chex� Cereal�Cup Semisweet Chocolate Chips (3 Ounces)�Cup Peanut Butter2Tablespoons Butter or Margarine�Teaspoon Vanilla�Cup Powdered Sugar1Cup Candy Corn1Cup Salted Cocktail Peanuts1. Intolarge bowl, measure cereal; set aside.2. In1-quart microwavable bowl, microwave chocolate chips, peanut butter and butteruncovered on High 30 seconds; stir. Microwave about 15 seconds longer or until m … [Read more...]
Dinner: Rosemary Roast Chicken
Rosemary Roast ChickenServes 63-to 3 �-Pound Whole Broiler-Fryer Chicken1� Pound Buttercup or Acorn Squash, Peeled and Cut Into �-Inch Rings or Slices,ThenCut Crosswise in Half2Medium Onions, Cut Into 1-Inch Wedges (2 Cups)�Cup Butter or Margarine, Melted�Cup Lemon Juice2Tablespoons Honey2Teaspoons Dried Rosemary Leaves, Crumbled1Clove Garlic, Finely Chopped1. Heatoven to 375�F. Fold wings of chickenunder back. Tie or skewer drumstickstogether. … [Read more...]
Dessert: Pumpkin Swirl Brownies
Pumpkin Swirl Brownies Serves 16 FILLING: 1Package (3 Ounces) Cream Cheese, Softened �Cup Canned Pumpkin (Not Pumpkin Pie Mix) 1Egg 3Tablespoons Sugar 1Teaspoon Ground Cinnamon �Teaspoon Ground Nutmeg BROWNIES: 1Box Betty Crocker� Premium Brownies Ultimate Fudge �Cup Vegetable Oil 2Tablespoons Water 1Egg 1. Heatoven to 350�F (325�F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cookingspray. In small bowl, be … [Read more...]
Dessert: Candy Corn Freeze
Candy Corn Freeze Makes 9 Servings 1 Quart Orange Sherbet 1 Half-Gallon Vanilla Ice Cream 3 Disposable Decorating Bags 9 Clear 10-Ounce Glasses Yellow Paste or Gel Food Color Orange Nonpareils, For Garnish 1. Letthe sherbet and ice cream sit at room temperature until softened, about 15minutes. Transfer the sherbet to adecorating bag. Transfer 4 cups of theice cream to another decorating bag. Place them in the freezer. 2. Addinga few drops at a time, mix some yellow food color into … [Read more...]
