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Grown-Up Chocolate Bourbon Balls

Grown-UpChocolate Bourbon BallsMakes24 Balls6Ounces Chocolate (Bittersweet or Semisweet), Chopped6Tablespoons Unsalted Butter, Cut Up3to 4 Tablespoons Bourbon2Cups (7 Ounces) Crisp Vanilla Wafer Cookies, Finely Crushed, DividedHave ready a large flat plate and make room in the fridge.Heat the chocolate and butter in a medium saucepan or in the microwave in a medium bowl until just melted. Add the bourbon and stir until smooth and blended. Pour in 1 � cups of the crushed cookies (save th … [Read more...]

Pumpkin Swirl Breakfast Rolls

PumpkinSwirl Breakfast RollsMakes1 � Dozen�Cup Packed Brown Sugar�Teaspoon Ground Cinnamon1/8Teaspoon Ground Cloves1/3Cup Butter or Margarine1Cup Libby's 100% Pure Pumpkin�Cup Chopped Walnuts or Pecans1/3Cup Raisins1Pound Frozen Bread Dough, ThawedGlasze(Recipe Follows)Combine brown sugar, cinnamon and cloves in medium bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in pumpkin, walnuts and raisins.Roll bread dough into 12x12-inch square;* spread with pumpkin mixt … [Read more...]

Creamy Scalloped Potatoes and Ham

Creamy Scalloped Potatoes and HamServes 66 Cups Sliced, Raw PotatoesSalt and Pepper, To Taste10 3/4-Ounce Can Cream of Mushroom, or Celery, Soup1 1/2 Cups Milk1 Pound Cooked Ham, CubedPlace potatoes in slow cooker.  Salt and pepper each layer.In a bowl, mix soup, milk, and ham together.  Pour over potatoes.Cover and cook on high for 3 1/2 hours.  Continue cooking 1/2-1 1/2 hours more if needed, or until potatoes are tender.Variation: Substitute 12-ounce can evaporated milk for the … [Read more...]

Stuffed Ground Beef

Stuffed Ground BeefServes 42 Cups Ground Beef2 Cups Cabbage, ShreddedSalt and Pepper, To Taste2 Cups Bread Filling2 Cups Tomato JuiceBrown ground beef in a non-stick skillet.  Drain.Spray the inside of a slow cooker with non-stick cooking spray.  Layer ingredients in slow cooker in this order: ground beef, cabbage, salt and pepper, bread filling.Pour tomato juice over top.Cook on low 4-6 hours, or until cabbage is just ender.Recipe Credit: Fix-It and Forget-It 5-Ingredient Favorites … [Read more...]

Pumpkin Apple Dessert Pizza

Pumpkin Apple Dessert PizzaServes 121Roll (18 Ounces) Refrigerated Sugar Cookie Dough1CupLibby's� 100% Pure Pumpkin1Package (3 Ounces) Cream Cheese, Softened3Tablespoons Granulated Sugar, Divided�Teaspoon Ground Cinnamon1Medium Green Apple, Peeled, Cored and Thinly Sliced (About 1 Cup)DashGround Cinnamon1/3Cup Chopped Walnuts1to 2 Tablespoons Caramel-Flavored Ice Cream Topping1.     Freezecookie dough for 30 minutes; slice into �-inch thick pieces (about 32).  Pl … [Read more...]

Pumpkin Cranberry Bread

Pumpkin Cranberry BreadMakes 2 Loaves3Cups All-Purpose Flour1Tablespoon Plus 2 Teaspoons Pumpkin Pie Spice2Teaspoons Baking Soda1� Teaspoons Salt3Cups Granulated Sugar1� Cup (15-Ounce Can) Libby's� 100% Pure Pumpkin4Eggs1Cup Vegetable Oil�Cup Orange Juice or Water1Cup Sweetened Dried, Fresh or Frozen Cranberries1.     Combineflour, pumpkin pie spice, baking soda and salt in large bowl.  Combine sugar, pumpkin, eggs, vegetable oiland orange juice in large mixer b … [Read more...]

Spiced Pumpkin Nut Bread

Spiced Pumpkin Nut BreadMakes 2 Loaves4Cups All-Purpose Flour1Tablespoon Pumpkin Pie Spice2Teaspoons Baking Powder1Teaspoon Baking Soda�Teaspoon Salt1� Cup (15-Ounce Can) Libby's� 100% Pure Pumpkin2Cups Packed Brown Sugar1Cup Apple Juice4Eggs�Cup Vegetable Oil2Teaspoons Vanilla Extract1Cup Chopped Nuts, Divided1.     Siftflour, pumpkin pie spice, baking powder, baking soda and salt into mediumbowl.  Combine pumpkin, brown sugar,apple juice, eggs, vegetable oil … [Read more...]

Shrimp Spread

Shrimp SpreadMakes About 3 Cups2 (8-Ounce) Packages Cream Cheese, Softened� Cup Realemon� Lemon Juice from Concentrate1 � Cups Chopped Cooked Shrimp (1/2 Pound Cooked Shrimp)1 to 2 Tablespoons Finely Chopped Green Onion1 Tablespoon Prepared Horseradish1 Teaspoon Worcestershire Sauce� Teaspoon Pepper? Teaspoon Garlic PowderOld London� Melba ToastIn a small mixer bowl, beat cheese until fluffy; gradually beat in Realemon�.  Stir in remaining ingredients.  Chill to blend fl … [Read more...]