Raspberry-WhiteChocolate TartServes81 (6 Ounces) Gingersnap CookiePie Crust9 Ounces White Chocolate, Choppedand Melted, Divided3/4 Cup Heavy Cream1 Pint (12 Ounces) Raspberries,Rinsed and Dried Have ready a 9 1/2-inch tart pan with removable bottom. Crumble the cookie pie crust into a medium bowl and microwave until warm, about 1 1/2 minutes. Stir until completely broken up. Dump the warm crumbs into the tart pan and press evenly onto the bottom and up the sides of the pan. Refrigerate until … [Read more...]
Creamy Cran-Raspberry Sherbet
CreamyCran-Raspberry SherbetServes4-62 Cups Cran-Raspberry JuiceCocktail2 Cups Cranberries (Fresh orFrozen)1 Cup Granulated Sugar1 1/3 Cups Heavy Cream Have ready an ice cream maker. Put the juice, cranberries, and sugar in a medium saucepan. Cook, stirring, over medium heat until boiling. Reduce the heat to medium low and simmer, stirring occasionally, until the berries have popped, about 6 minutes. Strain the mixture through a fine-mesh sieve into a large bowl, pressing firmly on the solids … [Read more...]
Peppermint Meringue Kisses
PeppermintMeringue KissesMakes241Cup Confectioners' Sugar2Whites From Large Eggs1/8Teaspoon Pure Peppermint Extract1/3Cup Peppermint Hard Candies, Finely ChoppedHeat the oven to 175�F. Line 1 large cookie sheet with parchment (not a nonstick liner). Sift the confectioners' sugar twice to remove all lumps and divide into two fairly equal portions.Put the egg whites in a medium bowl. Beat with an electric mixer on medium speed until foamy. Increase the speed to medium high and beat until th … [Read more...]
Nutella Fudge Brownies
NutellaFudge BrowniesMakes12�Cup Nutella Spread1Large Egg5Tablespoons All-Purpose Flour�Cup Chopped HazelnutsHeat the oven to 350�F. Line a 12-cup mini muffin pan with paper or foil liners.Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.Spoon the batter into the prepared muffin tines (about � full) and sprinkle with the chopped hazelnuts.Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a … [Read more...]
Grown-Up Chocolate Bourbon Balls
Grown-UpChocolate Bourbon BallsMakes24 Balls6Ounces Chocolate (Bittersweet or Semisweet), Chopped6Tablespoons Unsalted Butter, Cut Up3to 4 Tablespoons Bourbon2Cups (7 Ounces) Crisp Vanilla Wafer Cookies, Finely Crushed, DividedHave ready a large flat plate and make room in the fridge.Heat the chocolate and butter in a medium saucepan or in the microwave in a medium bowl until just melted. Add the bourbon and stir until smooth and blended. Pour in 1 � cups of the crushed cookies (save th … [Read more...]
Pumpkin Swirl Breakfast Rolls
PumpkinSwirl Breakfast RollsMakes1 � Dozen�Cup Packed Brown Sugar�Teaspoon Ground Cinnamon1/8Teaspoon Ground Cloves1/3Cup Butter or Margarine1Cup Libby's 100% Pure Pumpkin�Cup Chopped Walnuts or Pecans1/3Cup Raisins1Pound Frozen Bread Dough, ThawedGlasze(Recipe Follows)Combine brown sugar, cinnamon and cloves in medium bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in pumpkin, walnuts and raisins.Roll bread dough into 12x12-inch square;* spread with pumpkin mixt … [Read more...]
Creamy Scalloped Potatoes and Ham
Creamy Scalloped Potatoes and HamServes 66 Cups Sliced, Raw PotatoesSalt and Pepper, To Taste10 3/4-Ounce Can Cream of Mushroom, or Celery, Soup1 1/2 Cups Milk1 Pound Cooked Ham, CubedPlace potatoes in slow cooker. Salt and pepper each layer.In a bowl, mix soup, milk, and ham together. Pour over potatoes.Cover and cook on high for 3 1/2 hours. Continue cooking 1/2-1 1/2 hours more if needed, or until potatoes are tender.Variation: Substitute 12-ounce can evaporated milk for the … [Read more...]
Stuffed Ground Beef
Stuffed Ground BeefServes 42 Cups Ground Beef2 Cups Cabbage, ShreddedSalt and Pepper, To Taste2 Cups Bread Filling2 Cups Tomato JuiceBrown ground beef in a non-stick skillet. Drain.Spray the inside of a slow cooker with non-stick cooking spray. Layer ingredients in slow cooker in this order: ground beef, cabbage, salt and pepper, bread filling.Pour tomato juice over top.Cook on low 4-6 hours, or until cabbage is just ender.Recipe Credit: Fix-It and Forget-It 5-Ingredient Favorites … [Read more...]
