BrinedSage Turkey with Mushroom StuffingServes22� Cup Butter, Divided1 Pound Fresh Mushrooms, Sliced3 Stalks Celery, Chopped1 Large Onion, Chopped3 Cups Hot Water2 Packages (6 Ounces Each) Stove Top Stuffing Mix forChicken� Cup Fresh Sage, Divided1 Brined Turkey (14 Pounds)� Cup Kraft Zesty Italian DressingHeat oven to 325�F.Melt 2 tablespoons butter in medium skillet on medium heat. Add vegetables; cook and stir 10 minutes or until onions and celery are crisp-tender.Add hot water and remai … [Read more...]

BrinedTurkeyServes222 � Gallons Water, Divided1 Cup Sugar1 Cup Salt, Kosher or Table Salt Without Iodine� Cup Cider Vinegar1 Tablespoon Coarse Ground Black Pepper1 Frozen Whole Turkey (14 Pounds), ThawedCook 1 quart (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 minutes or until sugar and salt are dissolved, stirring occasionally. Pour into plastic container large enough to hold brining liquid and turkey. Add remaining water. Cool completely.Remove and disca … [Read more...]

PeppermintMeringue KissesMakes241Cup Confectioners' Sugar2Whites From Large Eggs1/8Teaspoon Pure Peppermint Extract1/3Cup Peppermint Hard Candies, Finely ChoppedHeat the oven to 175�F. Line 1 large cookie sheet with parchment (not a nonstick liner). Sift the confectioners' sugar twice to remove all lumps and divide into two fairly equal portions.Put the egg whites in a medium bowl. Beat with an electric mixer on medium speed until foamy. Increase the speed to medium high and beat until th … [Read more...]

PumpkinSwirl Breakfast RollsMakes1 � Dozen�Cup Packed Brown Sugar�Teaspoon Ground Cinnamon1/8Teaspoon Ground Cloves1/3Cup Butter or Margarine1Cup Libby's 100% Pure Pumpkin�Cup Chopped Walnuts or Pecans1/3Cup Raisins1Pound Frozen Bread Dough, ThawedGlasze(Recipe Follows)Combine brown sugar, cinnamon and cloves in medium bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in pumpkin, walnuts and raisins.Roll bread dough into 12x12-inch square;* spread with pumpkin mixt … [Read more...]

Pumpkin Apple Dessert PizzaServes 121Roll (18 Ounces) Refrigerated Sugar Cookie Dough1CupLibby's� 100% Pure Pumpkin1Package (3 Ounces) Cream Cheese, Softened3Tablespoons Granulated Sugar, Divided�Teaspoon Ground Cinnamon1Medium Green Apple, Peeled, Cored and Thinly Sliced (About 1 Cup)DashGround Cinnamon1/3Cup Chopped Walnuts1to 2 Tablespoons Caramel-Flavored Ice Cream Topping1.     Freezecookie dough for 30 minutes; slice into �-inch thick pieces (about 32).  Pl … [Read more...]

Pumpkin Cranberry BreadMakes 2 Loaves3Cups All-Purpose Flour1Tablespoon Plus 2 Teaspoons Pumpkin Pie Spice2Teaspoons Baking Soda1� Teaspoons Salt3Cups Granulated Sugar1� Cup (15-Ounce Can) Libby's� 100% Pure Pumpkin4Eggs1Cup Vegetable Oil�Cup Orange Juice or Water1Cup Sweetened Dried, Fresh or Frozen Cranberries1.     Combineflour, pumpkin pie spice, baking soda and salt in large bowl.  Combine sugar, pumpkin, eggs, vegetable oiland orange juice in large mixer b … [Read more...]

Spiced Pumpkin Nut BreadMakes 2 Loaves4Cups All-Purpose Flour1Tablespoon Pumpkin Pie Spice2Teaspoons Baking Powder1Teaspoon Baking Soda�Teaspoon Salt1� Cup (15-Ounce Can) Libby's� 100% Pure Pumpkin2Cups Packed Brown Sugar1Cup Apple Juice4Eggs�Cup Vegetable Oil2Teaspoons Vanilla Extract1Cup Chopped Nuts, Divided1.     Siftflour, pumpkin pie spice, baking powder, baking soda and salt into mediumbowl.  Combine pumpkin, brown sugar,apple juice, eggs, vegetable oil … [Read more...]

Impossibly Easy Turkey and Stuffing PieServes 62Cups Cut-Up Cooked Turkey or Chicken�Teaspoon Seasoned Salt1Cup Leftover Cooked Bread Stuffing4Medium Green Onions, Thinly Sliced (1/4 Cup)�Cup Cooked Green Peas�Cup Original Bisquick Mix1Cup Milk2EggsTurkeyGravy, Heated, If Desired1.     Heatoven to 400�F.  Spray pie plate, 9x1 �inches, with cooking spray.  Spreadturkey in pie plate; sprinkle with seasoned salt.  Separate stuffing into small pi … [Read more...]