CranberryMargaritaServes12 Ounces TequilaJuice of � Lime2 Ounces Unsweetened Cranberry Juice4 Ounces WaterStevia To Taste1 Cup Crushed IcePur�e in a blender until smooth.Recipe Credit: Simply Smoothies … [Read more...]
Cranberry Cocktail
CranberryCocktailServes11 Cup Orange Juice1/3 Cup Unsweetened Cranberry Juice8 Frozen StrawberriesStevia To Taste or 1 Tablespoon HoneyPur�e in blender until smooth. Serve immediately.Recipe Credit: Simply Smoothies … [Read more...]
Holiday Pumpkin-Chocolate Strudel
HolidayPumpkin-Chocolate StrudelServes161 Package (4 Ounces) Cream Cheese1 Large Egg Yolk, Plus 1 Yolk Mixed with Some Water Foran Egg Splash1/3 Cup Granulated Sugar, Plus More For Sprinkling1 Teaspoon Vanilla� Teaspoon Ground Cinnamon� Cup Canned Pumpkin (Not Pumpkin Pie Mix)� Cup Miniature Semisweet Chocolate Chips1 Box Pillsbury Refrigerated Pie Crusts, Softened asDirected on Package� Cup Toasted Chopped PecansPowdered SugarHeat oven to 375�. Line large cookie sheets with parchment pap … [Read more...]
Pumpkin-Caramel Monkey Bread
Pumpkin-CaramelMonkey BreadServes8� Cup Granulated Sugar2 Tablespoons Pumpkin Pie Spice4 Cans Pillsbury Grands Flaky Layers RefrigeratedBiscuits1 Cup Packed Brown Sugar� Cup Butter� Cup Canned Pumpkin (Not Pumpkin Pie Mix)Heat oven to 350�. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice. Separate each can of dough into 8 biscuits; cut each biscuit into quarters. Place … [Read more...]
Slow Cooker Turkey Breast Stuffed with Wild Rice and Cranberries
SlowCooker Turkey Breast Stuffed with Wild Rice and CranberriesServes104 Cups Cooked Wild Rice3/r Cup Finely Chopped Onion� Cup Dried Cranberries1/3 Cup Slivered Almonds2 Medium Peeled or Unpeeled Cooking Apples, Coarsely Chopped (2 Cups)4- to 5-Pound Boneless Whole Turkey Breast, Thawed If FrozenMix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.Place turkey in 3 1/2-to 6-quart slow cooker. Stuff pocket … [Read more...]
Janet's Pumpkin Nut Bread
Janet'sPumpkin Nut BreadMakes2 Loafs2 � Cups Sugar2/3 Cup Vegetable Oil4 Eggs1 Can (16 Ounces) Pumpkin2/3 Cup Water3 1/3 Cups Flour2 Teaspoons Baking Soda1 � Teaspoons Salt1 Teaspoon Ground Cinnamon1 Teaspoon Ground Cloves� Teaspoon Baking Powder� Cup Chopped NutsPreheat oven to 350�. Grease bottom only of two loaf pans.Mix sugar, eggs, pumpkin, and water in a large bowl. Stir in remaining ingredients and pour into pans.Bake 45 to 50 minutes or until wooden toothpick comes out clean. Coo … [Read more...]
Thanksgiving Cranberry Cream Cheese Salad
ThanksgivingCranberry Cream Cheese SaladServes121 Package (6 Ounces) Cherry Jello2 Cups Boiling Water2 Large Golden Delicious Apples, Peeled and Grated1 Cup Chopped Pecans1 Can Whole Cranberry SauceTOPPING:1 Package (8 Ounces) Cream Cheese, At Room TemperatureFor 2 Hours� Cup Powdered Sugar1 Teaspoon Vanilla Extract20 Ounces Can Crushed Pineapple, Drained Well8 Ounces Frozen Whipped Topping, Thawed� Cup Chopped Toasted PecansDissolve Jello in boiling water, stir to mix, set aside to cool. A … [Read more...]
Turkey and Cornbread Stuffing Casserole
Turkey andCornbread Stuffing CasseroleServes61 Can (10.75 Ounces) Condensed Cream of Chicken orCelery Soup1 � Cups Milk1 Cup Green Giant Valley Fresh Steamers Frozen SweetPeas� Cup Dried Cranberries4 Medium Green Onions, Sliced (� Cup)2 Cups Cut-Up Cooked Turkey or Chicken1 � Cups Cornbread Stuffing Mix1 Cup Original Bisquick Mix� Cup Milk2 EggsHeat oven to 400�F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.In 3-quart saucepan, heat soup and 1 � cups … [Read more...]
