Chicken Fruit Salad
Makes 2
? Cup Plain Reduced-Fat Yogurt
2 Tablespoons Reduced-Fat Mayonnaise or Salad Dressing
1 Cup Cubed Cooked Chicken Breast
? Cup Seedless Green Grapes
1 Large Peach, Chopped (3/4 Cup)
1 Medium Stalk Celery, Diced (1/2 Cup)
1 Teaspoon Chopped Fresh or Teaspoon Dried Mint Leaves
- In medium bowl, mix yogurt and mayonnaise until smooth. Stir in remaining ingredients.
- Cover; refrigerate at least 30 minutes until chilled.
Tip:
Make it special by placing Bib lettuce leaves in the salad bowls before serving this fresh salad. Bake two frozen crusty dinner rolls while the salad chills.
Credit: Just the Two of Us
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