Chicken N Peppers Pasta Skillet
Makes 6 Servings
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1 Pound Boneless Skinless Chicken Breasts, Chopped
1 Green Pepper, Cut Into Thin Strips
1 Jar (14 Ounces) Spaghetti Sauce (About 1 Cups)
2 Cups (4 Ounces) Rotini Pasta, Cooked, Drained
2 Cups Kraft Classic Garlic Italian Style Shredded Cheese, Divided
- Spray large skillet with no stick cooking spray. Add chicken; cook and stir 5 minutes. Add green pepper; cook and stir until chicken is cooked through and green pepper is tender.
- Stir in sauce, rotini, and 1 cup of the cheese. Sprinkle with remaining 1 cup cheese; cover. Let stand 1 to 2 minutes or until cheese is melted.
Credit: Kraft Halloween
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