Chili Pecans

1 Tablespoons Chili Powder
1 Teaspoons Ground Cumin
1 Teaspoon Ground Coriander
1 Teaspoon Paprika
1 Teaspoon Brown Sugar
Teaspoon Garlic Powder
2 Cups Pecan Halves
1 Tablespoons Worcestershire Sauce
Teaspoon Salt

1. Preheat oven to 275F.  Line a large baking sheet with parchment paper.
2. Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl.
3. Toss pecans and Worcestershire sauce in a large bowl.  Sprinkle the spice mixture over the pecans, tossing to coat.
4. Spread the spiced nuts on the prepared baking sheet.
5. Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes.  Transfer to a bowl; sprinkle with salt and toss well.  Let cool.