ChiliPotato Wedges
Serves2
1 Teaspoon Chili Powder
Teaspoon Garlic Powder
1/8 Teaspoon Salt
1 Large Baking Potato
Cooking Spray
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In a small bowl, combine the chili powder, garlic powder and salt. Cut the potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
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Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450F for 25-30 minutes or until golden brown.
Recipe & Photo Credit: Taste of Home: Simple & Delicious Magazine
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