CowboyCasserole
Serves6
1 Pound Lean (At Least 80%) Ground Beef
1 Can (16 Ounces) Baked Beans
Cup Barbecue Sauce
2 Cups Original Bisquick Mix
2/3 Cup Milk
1 Tablespoon Butter or Margarine, Softened
Cup Shredded Cheddar Cheese (2 Ounces)
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Heat oven to 425F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
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Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
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Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
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Drop dough by 12 spoonfuls onto beef mixture.
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Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
Tips:
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Swing by the deli to pick up some coleslaw to serve with this hearty casserole.
Recipe & Photo Credit: Betty Crocker

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