Dreamy S'more Pie

1 Package (8 Ounces) Cream Cheese, Softened
1 Cups Heavy Whipping Cream
1 Jar (13 Ounces) Chocolate Hazelnut Spread
1 Graham Cracker Crust (9 Inches)
3 Cups Miniature Marshmallows

1. In a large bowl, beat cream cheese and cream until thickened.  Add hazelnut spread; but just until combined.  Spoon into crust.  Cover and refrigerate for at least 3 hours.
2. Just before serving, top with marshmallows; press gently into filling.  Broil 6 inches from the heat for 1-2 minutes or until marshmallows are golden brown.