Dreamy S’More Pie
Yield: 8 Servings
1 Package (8 Ounces) Cream Cheese, Softened
1 Cups Heavy Whipping Cream
1 Jar (13 Ounces) Chocolate Hazelnut Spread
1 Graham Cracker Crust (9 Inches)
3 Cups Miniature Marshmallows
- In a large bowl, beat cream cheese and cream until thickened. Add hazelnut spread; but just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
- Just before serving, top with marshmallows; press gently into filling. Broil 6 inches from the heat for 1-2 minutes or until marshmallows are golden brown.
Credit: Taste of Home

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